Betty Crocker's Roasted Garlic Mashed Potatoes
Heat oven to 375°F.
1. Scrub potatoes; pierce with fork to allow steam to escape. Wrap garlic cloves in foil. Bake potatoes and garlic 1 hour or until potatoes are soft.
2. In 8-inch skillet, heat oil and rosemary over medium heat 2 to 3 minutes, stirring frequently, until rosemary is fragrant.
3. Cut potatoes in half; carefully spoon potatoes into large bowl.
4. Slip skins off cloves of garlic; discard skins.
5. Add garlic, oil mixture and salt to potatoes.
6. Mash until fluffy, adding milk until desired consistency.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 182 | ||
Calories from Fat: 13 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 15.6mg | 1 % | |
Potassium 922.7mg | 24 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 33.9g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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