Try this Roasted Garlic Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees,coat garlic with a tablespoon of olive oil,place on cookie sheet. Roast 20-30 minutes till well browned and soft. Boil potatoes until tender,about 15 minutes,drain and place in mixer bowl, add remaining ingredients and mix till mashed and combined. Adjust seasoning. Per serving: 186 Calories; 9g Fat (45% calories from fat); 5g Protein; 22g Car bohydrate; 26mg Cholesterol; 335mg Sodium NOTES : I like real food!,so I dont peel the potatoes. If you love garlic,use 2 heads! Recipe by: Doug Cox Posted to MC-Recipe Digest V1 #862 by WhyCook27@aol.com on Oct 24, 1997
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 144 | ||
Calories from Fat: 142 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 42mg | 13 % | |
Sodium 127.2mg | 4 % | |
Potassium 22mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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