Try this Roasted Garlic Spinach Artichoke Dip recipe, or contribute your own.
Suggest a better descriptionRoasted Garlic;
1. Preheat oven to 375F
Line a heavy baking sheet with parchment or silicone baking mat.
2. In a Small bowl, toss garlic cloves in the olive oil to completely coat, and then spread the oiled garlic cloves evenly across the prepared baking tray. Lightly sprinkle garlic cloves with kosher salt.
3. Roast 45-50 minutes or until garlic cloves are golden brown.
Bake;
1. Preheat oven to 250F.
2. Put roasted cloves, and soften butter and cream cheese together in a medium bowl. Use a fork to mash the roasted garlic into the cream cheese.
3. Add the remaining ingredients to the bowl of garlic and cream cheese, Stir to combine.
Bake;
1. Place spinach mixture in a cooking vessel. Use an oven safe cooking vessel.
2. Decorate the top of the dip with additional garlic cloves if desired. Bake at 250F until the dip is warm and bubbly.
Serve warm with corn chips, sourdough bread cubes, or pretzel chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 140 | ||
Calories from Fat: 103 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 35.3mg | 11 % | |
Sodium 183.9mg | 6 % | |
Potassium 184.2mg | 5 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4.6g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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