Roasted green beans with mushrooms & bacon

Vegetable that Greg and jerry loved

Still searching for what to cook ?

Name: Roasted green beans with mushrooms & bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 Lbs. Haricots verts (French green beans); 2 Tbsp Extra virgin olive oil; 2 Tbsp Reserve house all-purpose rub Can use HEB rub; 6 Slices Bacon Cook until brown; 1/3 cup Shallots Sliced; 8-12 Oz. Sliced fresh mushrooms Baby Bella's or mixed mushrooms; 1 cup Low sodium chicken broth; 1 cup White cheddar cheese Shredded

Find the most delicious recipes here

INGREDIENTS

2 Lbs. Haricots verts ; (French green beans)
2 Tbsp Extra virgin olive oil
2 Tbsp Reserve house all-purpose rub ; Can use HEB rub
6 Slices Bacon ; Cook until brown
1/3 cup Shallots ; Sliced
8-12 Oz. Sliced fresh mushrooms ; Baby Bella's or mixed mushrooms
1 cup Low sodium chicken broth
1 cup White cheddar cheese ; Shredded

INSTRUCTIONS

Heat oven to 375. Trim& wash haricots verts as needed. Pat dry and place in large bowl. Toss with olive oil and all-purpose rub. Transfer to large baking sheet and roast in oven bout 10 minutes. (Beans should only be partially cooked,). Dice bacon--cook, stirring until brown. Add shallots, garlic, mushrooms. Stir-fry mixture till bacon nicely browned. Add beans to mixture. Add broth and toss to mix. Cover, reduce to medium, and simmer 5-10 minutes or until beans are crisp tender. Remove from heat and season to taste.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (177g)
Recipe Makes: 8 Servings

Calories: 213
Calories from Fat: 145 (68%)

Amt Per Serving		% DV

	Total Fat 16.1g	21 %
	Saturated Fat 6.4g	32 %
	Monounsaturated Fat 6.8g
	Polyunsanturated Fat 1.5g
Cholesterol 29.3mg		9 %
Sodium 394.4mg		14 %
Potassium 350.5mg		9 %
Total Carbohydrate 9.7g		3 %
	Dietary Fiber 3.9g	15 %
	Sugars, other 5.8g
Protein 9.1g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 213

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe