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Name: Roasted hazelnut vanilla ice cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup hazelnuts shelled, skins on (could also use pistachios or almonds; or paste forms of either nut); 1 vanilla bean; 2 cups milk; 1 cup Heavy cream; 1/2 cup sugar; 3/8 tsp Kosher Salt; 1 tbs Cognac or aged rum; 1 tbs Vanilla extract

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INGREDIENTS

1 cup hazelnuts ; shelled, skins on (could also use pistachios or almonds; or paste forms of either nut)
1 vanilla bean
2 cups milk
1 cup Heavy cream
1/2 cup sugar
3/8 tsp Kosher Salt
1 tbs Cognac or aged rum
1 tbs Vanilla extract

INSTRUCTIONS

Heat oven to 300 degrees. Spread hazelnuts on a rimmed baking pan and roast, stirring once or twice, until fragrant and lightly browned, about 12 min. Transfer to a rack. Split vanilla pod lengthwise and scrape seeds into a saucepan. Add vanilla pod, milk, cream, 1/4 cup sugar and the salt. Simmer over medium-low heat, stirring occasionally, for 8 min. Meanwhile, rub still-warm hazelnuts in a clean dish towel to remove skins. Take saucepan off heat and allow cream to cool while you prepare hazelnut paste. In a food processor, place 1/2 cup hazelnuts, remaining 1/4 cup sugar and the Cognac or rum and puree until a paste forms, 3-5 min. Scrape paste into saucepan holding milk mixture and return it to medium-low heat. Simmer, stirring occasionally until paste dissolves, 5-7 min. Discard vanilla pod and stir in vanilla extract. Transfer to a bowl and place in refrigerator or set into an ice bath to chill. Coarsely chop remaining hazelnuts. When mixture is cold, pour it into bowl of an ice cream machine along with 1/4 cup chopped hazelnuts and churn according to manufacturer's directions. Transfer to a container and freeze until solid, at least 2 hours. Let sit at room temperature for 5-10 min before serving, or in refrigerator for 15-30. Sprinkle with remaining hazelnuts.

NOTES

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Roasted hazelnut vanilla ice cream

1 cup hazelnuts shelled, skins on (could also use pistachios or almonds; or paste forms of either nut)
1 vanilla bean
2 cups milk
1 cup Heavy cream
1/2 cup sugar
3/8 tsp Kosher Salt
1 tbs Cognac or aged rum
1 tbs Vanilla extract

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Nutrition

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Serving Size: 1 Serving (760g)
Recipe Makes: 1 Servings

Calories: 1206
Calories from Fat: 947 (79%)

Amt Per Serving		% DV

	Total Fat 105.2g	140 %
	Saturated Fat 39.7g	199 %
	Monounsaturated Fat 50.9g
	Polyunsanturated Fat 8.5g
Cholesterol 211mg		65 %
Sodium 28597.6mg		986 %
Potassium 1310.2mg		34 %
Total Carbohydrate 39.1g		12 %
	Dietary Fiber 7.3g	29 %
	Sugars, other 31.9g
Protein 29.1g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1206

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