from foodnetwork.com (Rachel Ray): http://www.foodnetwork.com/recipes/rachael-ray/roasted-jalapeno-poppers-recipe.html
Preheat the oven to 425 degrees F.
Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.
Read more at: http://www.foodnetwork.com/recipes/rachael-ray/roasted-jalapeno-poppers-recipe.html?oc=linkback
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (471g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 596 | ||
Calories from Fat: 468 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52g | 69 % | |
Saturated Fat 30.5g | 152 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 175.2mg | 54 % | |
Sodium 999.2mg | 34 % | |
Potassium 582mg | 15 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 13.7g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 596
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