Try this Roasted Lamb Rack with Vegetables recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350°F.
Rub the key into the rack score the fat on the top diagonally. Add the chopped herbs and the salt. Place the vegetables in the pan and leave a lamb fat side up in a roasting pan on top of the bed of vegetables bake until a thermometer inserted into the lamb registers 125 to 130°F, about 45 minutes. Turn the oven to low brow for a few minutes at the end to crisp the skin. Avoid over browning or charring.
Rozgrzej piekarnik do 350 ° F.
Rub klucz do stojaka strzeli tluszczu na górze po przekatnej. Dodac posiekane ziola i sól. Ulozyc warzywa na patelni i pozostawic jagniecina tluszczu strona do góry w brytfanny na szczycie lózku warzyw piec, az termometr wlozony do jagnieciny rejestruje od 125 do 130 ° F, okolo 45 minut. Wlacz piekarnik do niskiego czola przez kilka minut na koncu ostry skóre. Nalezy unikac zbyt brazowienia ani zweglenia.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (462g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 246 | ||
Calories from Fat: 126 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14g | 19 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 33.5mg | 10 % | |
Sodium 286mg | 10 % | |
Potassium 1593.9mg | 42 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 15.3g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.