Try this Roasted Nuts recipe, or contribute your own.
Suggest a better descriptionMix nuts egg white and water. Dip nuts in this mixture: brown sugar, cinnamon, white sugar and nutmeg. Mix in sack and shake nuts. Place on cookie sheet. Salt to taste. Bake 1 hour at 250 degrees. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1014g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4690 | ||
Calories from Fat: 2077 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 230.8g | 308 % | |
Saturated Fat 31.1g | 155 % | |
Monounsaturated Fat 140.7g | ||
Polyunsanturated Fat 48.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 171mg | 6 % | |
Potassium 3051.4mg | 80 % | |
Total Carbohydrate 634g | 186 % | |
Dietary Fiber 43.2g | 173 % | |
Sugars, other 590.8g | ||
Protein 81.6g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4690
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.