Mix nuts egg white and water. Dip nuts in this mixture: brown sugar, cinnamon, white sugar and nutmeg. Mix in sack and shake nuts. Place on cookie sheet. Salt to taste. Bake 1 hour at 250 degrees. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
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|Serving Size: 1 Serving (1014g)|
|Recipe Makes: 1|
|Calories from Fat: 2077 (44%)|
|Amt Per Serving||% DV|
|Total Fat 230.8g||308 %|
|Saturated Fat 31.1g||155 %|
|Monounsaturated Fat 140.7g|
|Polyunsanturated Fat 48.2g|
|Cholesterol 0mg||0 %|
|Sodium 171mg||6 %|
|Potassium 3051.4mg||80 %|
|Total Carbohydrate 634g||186 %|
|Dietary Fiber 43.2g||173 %|
|Sugars, other 590.8g|
|Protein 81.6g||117 %|
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Calories per serving: 4690
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