Try this Roasted Parmesan Rosemary Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees.
Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread mixture on baking sheet.
Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (696g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 629 | ||
Calories from Fat: 106 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 162.9mg | 6 % | |
Potassium 2879.8mg | 76 % | |
Total Carbohydrate 119.3g | 35 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 104.1g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 629
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