Try this Roasted Pepper Spread recipe, or contribute your own.Suggest a better description
In a food processor, finely chop the peppers, olives, and parsley. Add the olive oil and lemon juice and process just until mixed. Add salt and pepper to taste. Spread on French bread slices or sesame crackers. Source: California Heritage Continues by the Junior League of Pasadena, sent to me from Melinda Carmain in the February 94 cookbook swap. Thanks, Melinda! Posted to JEWISH-FOOD digest V97 #022 by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (216g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 21 (88%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 157.3mg||5 %|
|Potassium 35.3mg||1 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.1g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 24
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.