Try this Roasted Peppers with Endive And Provatura recipe, or contribute your own.
Suggest a better descriptionPreheat barbecue or grill. Coat peppers with 3 tablespoons virgin oil and place on hottest part of grill. Cook until skins have blackened, turning regularly, about 10 minutes. Remove and allow to cool. Cut endives in half and toss with remaining virgin oil. Place on grill and cook until soft, about 6 to 8 minutes. Peel peppers in cool water bath. Remove stems and seeds and cut into funny shapes. Remove endives from grill and arrange capriciously with roasted peppers. Shave Provatura cheese over peppers and endive and drizzle with extra-virgin olive oil. Sprinkle with lemon zest, spritz with juice and top with fresh-cracked pepper. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5717) Per serving: 493 Calories (kcal); 42g Total Fat; (71% calories from fat); 8g Protein; 29g Carbohydrate; 0mg Cholesterol; 116mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (911g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1051 | ||
Calories from Fat: 926 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.8g | 137 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 53.7g | ||
Polyunsanturated Fat 29.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 119.7mg | 4 % | |
Potassium 2109.6mg | 56 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 13.3g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1051
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