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Name: Roasted Potato Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c Crushed garlic; 2 qt Chopped Romaine lettuce; 2 c Caesar dressing; 1/4 c Shredded parmesan cheese; 2 c Celery chopped; 1/2 Stick melted butter; 2 qt Quartered bliss potatoes; 1 c Diced red onions

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INGREDIENTS

1/4 c Crushed garlic
2 qt Chopped Romaine lettuce
2 c Caesar dressing
1/4 c Shredded parmesan cheese
2 c Celery ; chopped
1/2 Stick melted butter
2 qt Quartered bliss potatoes
1 c Diced red onions

INSTRUCTIONS

In medium saucepan bring to boil, 1 gallon water. Add potatoes and par boil potatoes until tender. Drain water. Add butter and garlic to hot potatoes. Stir to make sure potatoes are completely coated with butter and garlic mixture. Lay out on sheet pan and roast in oven at 350 degrees until golden brown. Remove from oven and cool. In large mixing bowl, combine Romaine, celery, onions, and cooled potatoes. Toss gently. Add Casaer dressing and toss until all items are equally coated. Place in serving bowl and sprinkle with parmesan cheese. Serve or regrigerate until ready to serve.

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Nutrition

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Serving Size: 1 Serving (699g)
Recipe Makes: 1 servings

Calories: 3363
Calories from Fat: 3209 (95%)

Amt Per Serving		% DV

	Total Fat 356.5g	475 %
	Saturated Fat 101g	505 %
	Monounsaturated Fat 86g
	Polyunsanturated Fat 150.9g
Cholesterol 432.1mg		133 %
Sodium 5903.2mg		204 %
Potassium 506.4mg		13 %
Total Carbohydrate 24.1g		7 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 19.9g
Protein 20g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3363

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