Cut bell peppers in half
Roast peppers, jalapeño and whole garlic on the grill.
Combine all ingredients in blender. Blend until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (583g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 351 (55%)|
|Amt Per Serving||% DV|
|Total Fat 39g||52 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 22.6g|
|Cholesterol 4.9mg||2 %|
|Sodium 2551.6mg||88 %|
|Potassium 1898.8mg||50 %|
|Total Carbohydrate 50.5g||15 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 41.4g|
|Protein 34.8g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 644
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