Combine all ingredients in a large resealable plastic bag; seal and toss to coa. Pour into an ungreased pan. Bake, uncovered at 450 for 35 minutes or until potatoes are tender.
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 18 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 10.8mg||0 %|
|Potassium 782.3mg||21 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 24.7g|
|Protein 3.4g||5 %|
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Calories per serving: 137
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