Try this roasted root veggies with rice recipe, or contribute your own.Suggest a better description
arrange veggies in single layer, sprinkle with herbs, pour on oil, season with salt and pepper. marinate
roast at 425 50-60 minutes
serve with cooked rice
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|Serving Size: 1 Serving (2631g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 127 (8%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 393.6mg||14 %|
|Potassium 9270.3mg||244 %|
|Total Carbohydrate 363.8g||107 %|
|Dietary Fiber 74g||296 %|
|Sugars, other 289.8g|
|Protein 29.1g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1556
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