Try this roasted root veggies with rice recipe, or contribute your own.
Suggest a better descriptionarrange veggies in single layer, sprinkle with herbs, pour on oil, season with salt and pepper. marinate
roast at 425 50-60 minutes
serve with cooked rice
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Serving Size: 1 Serving (2631g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1556 | ||
Calories from Fat: 127 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 393.6mg | 14 % | |
Potassium 9270.3mg | 244 % | |
Total Carbohydrate 363.8g | 107 % | |
Dietary Fiber 74g | 296 % | |
Sugars, other 289.8g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1556
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