In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 121 (37%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 10.2mg||3 %|
|Sodium 293mg||10 %|
|Potassium 939.7mg||25 %|
|Total Carbohydrate 49.1g||14 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 43.7g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 328
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