Try this Roasted Rosemary Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat your oven to 400 degrees Fahrenheit. Cover a sheet pan with foil and spray with Pam.
Place the all of the ingredients into a plastic bag and shake them up. Make sure all of the spices are evenly distributed.
Empty the bag out onto your pan and spread out the potatoes. We do this to make sure that the potatoes cook evenly.
Roast in the oven for 25 minutes, or until the potatoes are fork tender.
Eat your roasted rosemary potatoes immediately!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (3g) | ||
Recipe Makes: 1 | ||
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Calories: 3 | ||
Calories from Fat: 1 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 576.1mg | 20 % | |
Potassium 13.7mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 0.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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