Try this Roasted Shrimp and Mushrooms with Ginger and Green Onions recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 500 degrees. Mix canola oil, onions, cilantro, garlic, vinegar and sesame oil in medium bowl. Season generously with salt and pepper.
Pull off legs from shrimp. Rub most of onion mixture under shells of shrimp. Arrange shrimp in single layer on large baking sheet. Add mushrooms to remaining onion mixture in bowl, toss to coat. Arrange on same baking sheet.
Roast shrimp until opaque in center and mushrooms until tender, about 7 minutes. Divide between 2 plates.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 300 | ||
Calories from Fat: 275 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.9mg | 0 % | |
Potassium 283.9mg | 7 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 3.5g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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