Try this Roasted Sweet Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375
Peel and slice sweet potatoes into 1/4 inch strips
Toss with melted coconut oil
Add salt and cinnamon
Roast for 30-45 minutes
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 229 | ||
Calories from Fat: 62 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 543.4mg | 19 % | |
Potassium 662.8mg | 17 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 33.7g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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