Preheat oven to 425 degrees
Cut baguette in 4 pieces and slice. Brush with olive oil and grill in oven until browned.
Meanwhile, mix all other ingredients (except cheese and basil) in a large bowl and mix thoroughly.
Spread in large pan, on one layer and put in oven for 15 minutes.
Stir and put back in oven for 10 minutes or until veggies start to brown.
Spread some goat cheese on bottom part of baguette, add grilled veggies, then some fresh basil and top with other half of baguette.
I only use very thin asparagus (if I can't find any, I use the top part only).
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|Serving Size: 1 Serving (578g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 25 (18%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 26.4mg||1 %|
|Potassium 1308.4mg||34 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 18.2g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 136
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