Here's what you need: carrot, baby potato, yellow squash, zucchini, olive oil, salt, pepper, fresh oregano, garlic, radish, mixed greens salad, fresh cilantro, fresh flat-leaf parsley, garlic, salt, pepper, olive oil, lime, red wine vinegar
See original recipe: https://tasty.co/recipe/roast...
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Serving Size: 1 serving (355g) | ||
Recipe Makes: 2 servings | ||
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Calories: 243 | ||
Calories from Fat: 131 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1862.6mg | 64 % | |
Potassium 1023.7mg | 27 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 20.1g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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