Try this Roasted White Beet Salad with Gala Apples - Trotter recipe, or contribute your own.
Suggest a better descriptionRoast beet at 375F for 2 to 2 1/2 hours, or until tender. Remove from oven and let cool. Peel skin, removing brown outer portion. Cut peeled beet into batons and set aside. Place shallot and 3 tablespoons of olive oil in a small ovenproof pan and bake at 375F for 30 minutes, or until tender. Remove from pan and reserve olive oil. Remove tough outer layer of the shallot and cut into thin pieces. Coarsely chop half of the roasted chile and place it in blender with reserved oil the shallots were cooked in and the water. Puree until smooth, then strain. Season with salt and pepper and store in refrigerator. Cut remaining chile into small dice and place in a small bowl with vinegar. Slowly whisk in remaining 3 tablespoons olive oil and season with salt and pepper. Lightly toss dandelion greens, shallot, white beets and apple with vinaigrette and season with salt and pepper. Arrange apple, beet and shallot mixture on top of greens. Place pistachios around greens. Spoon chile puree on top of and around salad. EACH: 362 cals, 25g fat, 56%cff. Recipe from CHARLIE TROTTERS VEGETABLES by Charlie Trotter, 1996, Ten Speed Press. acq: kitpath@earthlink.net 4/99 NOTES : Serves 4 Recipe by: Charlie Trotters Vegetables 1996 Posted to EAT-LF Digest by PatHanneman
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (13g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 45 | ||
Calories from Fat: 45 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.1g | 7 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 39mg | 1 % | |
Potassium 0.2mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.