Turn your oven to broil. Line a cookie sheet with aluminum foil and then coat with some non-stick cooking spray. Place the zucchini slices out on the pan, then spritz with them with the butter spray or you can drizzle oil over the vegetable. Sprinkle on the parmesan cheese, add the spice of your liking (I used pepper flakes because we love heat in this place) and then pop it in the oven. Broil for a few minutes – until the cheese starts to brown. Enjoy it while it’s warm!
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|Serving Size: 1 Serving (406g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 128 (70%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 39.5mg||1 %|
|Potassium 1027.2mg||27 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 8.8g|
|Protein 4.7g||7 %|
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Calories per serving: 182
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