Try this Rocky Road recipe, or contribute your own.
Suggest a better description1. Grease a 9x9 inch pan
2. Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
3. Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (382g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1659 | ||
Calories from Fat: 749 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 83.2g | 111 % | |
Saturated Fat 36.7g | 183 % | |
Monounsaturated Fat 32.5g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 434mg | 15 % | |
Potassium 1039.3mg | 27 % | |
Total Carbohydrate 240g | 71 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 226.1g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1659
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.