Try this Rolled Oats Cookie recipe, or contribute your own.
Suggest a better descriptionBeat eggs.
Add sugar then add the butter, crisco and vanilla. Beat until creamed.
Mix with oatmeal and rest of ingredients.
Roll into balls on parchment cookie sheet.
Bake at 350 for 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1900g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 7626 | ||
Calories from Fat: 3043 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 338.1g | 451 % | |
Saturated Fat 138.3g | 692 % | |
Monounsaturated Fat 110.4g | ||
Polyunsanturated Fat 65.8g | ||
Cholesterol 311.2mg | 96 % | |
Sodium 1090mg | 38 % | |
Potassium 4395.1mg | 116 % | |
Total Carbohydrate 1145g | 337 % | |
Dietary Fiber 50.9g | 204 % | |
Sugars, other 1094.1g | ||
Protein 83.9g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7626
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.