Leave meat out of refrigerator for 1-2 hours before cooking. Wet meat; roll in salt and pepper, garlic salt until covered. Prehear oven to 550 degrees F. Turn down to 350 degrees F when meat is put in oven. Cook 30-35 minutes per pound. Stand for 5-10 minutes before cutting with electric knife. Slice thinly.
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|Serving Size: 1 Serving (1361g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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