Try this Rolo Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375~. In small bowl combine flour, cocoa and baking soda. Mix well. In large bowl beat 1 cup sugar with brown sugar and margarine until light and fluffy. Add vanilla and eggs and beat well. Add flour mixture and blend. Stir in 1/2 cup of nuts. For each cookie, shape about 1 Tb of dough around 1 Rolo, covering completely. In a small bowl combine remaining nuts (ground up pretty fine) with 1 Tb of sugar. Press 1 side of each ball into the nut mixture and place, nut side up, two inches apart on ungreased cookie sheets. Bake at 375~ for 7-10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool completely. Recipe By :
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Serving Size: 1 Serving (3120g) | ||
Recipe Makes: 1 | ||
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Calories: 11870 | ||
Calories from Fat: 4832 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 536.9g | 716 % | |
Saturated Fat 113.2g | 566 % | |
Monounsaturated Fat 252.5g | ||
Polyunsanturated Fat 143.8g | ||
Cholesterol 2132.6mg | 656 % | |
Sodium 8722mg | 301 % | |
Potassium 5750.6mg | 151 % | |
Total Carbohydrate 1686.4g | 496 % | |
Dietary Fiber 87g | 348 % | |
Sugars, other 1599.4g | ||
Protein 207.2g | 296 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11870
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