Heat oven to 375~. In small bowl combine flour, cocoa and baking soda. Mix well. In large bowl beat 1 cup sugar with brown sugar and margarine until light and fluffy. Add vanilla and eggs and beat well. Add flour mixture and blend. Stir in 1/2 cup of nuts. For each cookie, shape about 1 Tb of dough around 1 Rolo, covering completely. In a small bowl combine remaining nuts (ground up pretty fine) with 1 Tb of sugar. Press 1 side of each ball into the nut mixture and place, nut side up, two inches apart on ungreased cookie sheets. Bake at 375~ for 7-10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool completely. Recipe By :
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3120g)|
|Recipe Makes: 1|
|Calories from Fat: 4832 (41%)|
|Amt Per Serving||% DV|
|Total Fat 536.9g||716 %|
|Saturated Fat 113.2g||566 %|
|Monounsaturated Fat 252.5g|
|Polyunsanturated Fat 143.8g|
|Cholesterol 2132.6mg||656 %|
|Sodium 8722mg||301 %|
|Potassium 5750.6mg||151 %|
|Total Carbohydrate 1686.4g||496 %|
|Dietary Fiber 87g||348 %|
|Sugars, other 1599.4g|
|Protein 207.2g||296 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11870
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!