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Suggest a better descriptionCombine all ingredients in a small mixing bowl; stir well. Chill overnight; remove garlic. Pour mixture into container of electric blender; blend well. Serve with fresh vegetables. Yield: 2 1/4 cups. Recipe by: Southern Living 1980 Annual Recipes Posted to MC-Recipe Digest V1 #760 by NGavlak2@aol.com on Aug 25, 1997
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Serving Size: 1 Serving (790g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3870 | ||
Calories from Fat: 3218 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 357.5g | 477 % | |
Saturated Fat 96.1g | 481 % | |
Monounsaturated Fat 186.2g | ||
Polyunsanturated Fat 65.8g | ||
Cholesterol 471.7mg | 145 % | |
Sodium 5445.8mg | 188 % | |
Potassium 537.4mg | 14 % | |
Total Carbohydrate 27.1g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 26.6g | ||
Protein 145.1g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3870
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