Combine all ingredients in a small mixing bowl; stir well. Chill overnight; remove garlic. Pour mixture into container of electric blender; blend well. Serve with fresh vegetables. Yield: 2 1/4 cups. Recipe by: Southern Living 1980 Annual Recipes Posted to MC-Recipe Digest V1 #760 by NGavlak2@aol.com on Aug 25, 1997
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|Serving Size: 1 Serving (790g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3218 (83%)|
|Amt Per Serving||% DV|
|Total Fat 357.5g||477 %|
|Saturated Fat 96.1g||481 %|
|Monounsaturated Fat 186.2g|
|Polyunsanturated Fat 65.8g|
|Cholesterol 471.7mg||145 %|
|Sodium 5445.8mg||188 %|
|Potassium 537.4mg||14 %|
|Total Carbohydrate 27.1g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 26.6g|
|Protein 145.1g||207 %|
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Calories per serving: 3870
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