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Follow manufacturers instructions for placing all ingredients into bread pan; select medium for crust and start bread machine. Nutrition (per serving): 174 calories Saturated fat 1 g Total Fat 4 g (21% of calories) Protein 6 g (14% of calories) Carbohydrates 28 g (65% of calories) Cholesterol 7 mg Sodium 272 mg Fiber 0 g Iron 2 mg Vitamin A 62 IU Vitamin C 0 mg Alcohol 0 g Posted to Digest eat-lf.v096.n233 Recipe by: Cooking Light January/February 96 From: Katherine Rodman
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 21 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 3.1mg||0 %|
|Potassium 135mg||4 %|
|Total Carbohydrate 90.8g||27 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 87.8g|
|Protein 13.7g||20 %|
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Calories per serving: 446
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