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Suggest a better descriptionFollow manufacturers instructions for placing all ingredients into bread pan; select medium for crust and start bread machine. Nutrition (per serving): 174 calories Saturated fat 1 g Total Fat 4 g (21% of calories) Protein 6 g (14% of calories) Carbohydrates 28 g (65% of calories) Cholesterol 7 mg Sodium 272 mg Fiber 0 g Iron 2 mg Vitamin A 62 IU Vitamin C 0 mg Alcohol 0 g Posted to Digest eat-lf.v096.n233 Recipe by: Cooking Light January/February 96 From: Katherine Rodman
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 446 | ||
Calories from Fat: 21 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.1mg | 0 % | |
Potassium 135mg | 4 % | |
Total Carbohydrate 90.8g | 27 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 87.8g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 446
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