Ron's Fajitas
Source: Ron
Sprinkle venison with mixture of garlic powder, cumin, and black pepper.
Place in bowl.
Chill for 2 hours.
Combine soy sauce, tequila, lime juice, pineapple juice, brown sugar, peppers, ginger and tabasco sauce in large bowl and mix well.
Add venison.
Marinate in refrigerator for 8-48 hours.
Drain.
Grill over hot coals with green bell peppers and onions until cooked thru.
Serve with flour tortillas, guacamole, sour cream, cheese and picante sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4350g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2328 | ||
Calories from Fat: 279 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 163.3mg | 50 % | |
Sodium 399.3mg | 14 % | |
Potassium 15223mg | 401 % | |
Total Carbohydrate 292.4g | 86 % | |
Dietary Fiber 47.1g | 188 % | |
Sugars, other 245.3g | ||
Protein 273g | 390 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2328
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