In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside.
Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Place in a 5- or 6-qt. slow cooker. Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 644mg||22 %|
|Potassium 429mg||11 %|
|Total Carbohydrate 27g||8 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 26.5g|
|Protein 1.1g||2 %|
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Calories per serving: 106
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