Try this Rose and raspberry meringue tarts recipe, or contribute your own.
Suggest a better descriptionGrease six 10cm loose bottom tart pans, Use the pastry to line the tart pans trimming the excess. Chill to firm up whle you make the filling.
Puree the raspberries in a blender, then pass through a sieve into a saucepan, pressing down with the back of a spoon to extract as much juice as possivle and discarding te soids. Stir in the rosewater.
Place the arrowroot and 1/3 cup (80ml) cold water in a bowl, strirring to combine then add to the saucepan withthe lemon juice and 1/2 cup sugar. Place the saucepan over low heat and cook striring for 3-4 mins until thick. Add the egg yolks, 1 at a time, beating well with a wooden spoon after each addition.
Add the butter and stir until melted. Remove from the heat and allow to cool, then chill for 30 minutes.
Preheat the oven to 180degree C
Line the tart shells with baking paper and pastry weights of uncooked rice, then bake for 10 min. Remove the paper and weights, then bake for a further 5 minutes or until pastry is golden and dry. Cool then fill the tart shells with the chilled raspberry mixture.
Beat the eggwhites witht e electric beaters until soft peaks form.
Gradually add the remaining 2/3 cup of sugar. Beating until stiff peakes form. Then pipe or spoon over the fillling. Brown meringue with a kitchen blowtorch or bake in a 200 degree C oven for 2-3 mins until tinged golden. Serve with extra berries.
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Serving Size: 1 Serving (457g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 964 | ||
Calories from Fat: 136 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 373.2mg | 115 % | |
Sodium 275.3mg | 9 % | |
Potassium 148.9mg | 4 % | |
Total Carbohydrate 202.9g | 60 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 202.8g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 964
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