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Name: Rose Discs with Fresh Fruit
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 11 grams pac gelatine; 3 lg American plums; cut into; 1/2 Fresh pineapple cut into; 1/2 ts Rose colouring; up to 1; 1 Ripe but hard mango; cut; Fresh rose petals to garnish; 150 ml Water; 1/2 ts Essence of roses or 1tbsp; 300 ml Cold fresh milk; 2 tb Sugar

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INGREDIENTS

1 11 grams pac gelatine
3 lg American plums; cut into
1/2 Fresh pineapple cut into
1/2 ts Rose colouring; up to 1
1 Ripe but hard mango; cut
Fresh rose petals to garnish
150 ml Water
1/2 ts Essence of roses or 1tbsp
300 ml Cold fresh milk
2 tb Sugar

INSTRUCTIONS

Mix the milk, rose water and colouring together and leave to one side. It should be a pretty pink - not too much colouring please so add a little at a time until you are happy with the result. Put the sugar, and water into a basin, sprinkle the gelatine over and stand basin over a pan of hot water stirring until completely dissolved. Whisk into the rose milk mixture pour into a shallow dish and allow to set in the fridge. Cut into small discs with a tiny biscuit cutter and serve with fruit chunks, decorate with fresh washed rose petals. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Nutrition

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Serving Size: 1 Serving (150g)
Recipe Makes: 1 servings

Calories: 290
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2.3mg		0 %
Potassium 2.3mg		0 %
Total Carbohydrate 75g		22 %
	Dietary Fiber 0g	0 %
	Sugars, other 75g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 290

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