Try this Rose Petal Ice recipe, or contribute your own.
Suggest a better descriptionIn a heavy bottomed sauce pan heat milk, sugar and rose petals (reserving a few for garnish) over moderate heat until almost boiling. Puree mixture in a blender with almonds. Add natural food coloring and strain. Chill thoroughly and process in an ice cream maker. Serve in chilled glasses with a few fresh rose petals for garnish. This recipe yields 4 servings. Comments: Most roses from the florist are treated (rendering them unfit for consumption), but there are organic roses available for cooking from some specialty herb growers. Look for some red which add color and some pink which have more flavor. If you grow your own and dont spray them, they would be fine for this recipe provided you wash the petals briefly. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-SP01 broadcast 04-20-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-24-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 4 servings | ||
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Calories: 596 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 12.5mg | 0 % | |
Potassium 48.8mg | 1 % | |
Total Carbohydrate 151.4g | 45 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 151.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 596
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