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Melt butter. Stir in heavy cream, chopped garlaic, parsley, and pepper. Add cheese. Stir in 2-3 tbsp tomato paste. Heat until thickened, stirring constantly.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 425 (94%)|
|Amt Per Serving||% DV|
|Total Fat 47.2g||63 %|
|Saturated Fat 29.7g||148 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 141.2mg||43 %|
|Sodium 458.5mg||16 %|
|Potassium 222.4mg||6 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 4.3g|
|Protein 4.4g||6 %|
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Calories per serving: 451
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