This is an easy bread machine recipe that I came up with after tweaking a few other recipes, mixing and matching and finding what works for me. My family likes to eat this while still warm, and we usually dip it in olive oil, with a few drops of balsamic vinegar and coarsely ground pepper. I have listed ingredients by the way I add them to MY bread machine, so be sure to check that your particular bread machine doesn't require another way of adding ingredients. If so, follow your bread machines instructions for the order in which to add ingredients.
See original recipe: http://www.geniuskitchen.com/...
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Serving Size: 1 loaf, 4-6 serving( | ||
Recipe Makes: 1 loaf, 4-6 | ||
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Calories: 2391 | ||
Calories from Fat: 450 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.1g | 67 % | |
Saturated Fat 26.9g | 135 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 117.8mg | 36 % | |
Sodium 8247.5mg | 284 % | |
Potassium 989.2mg | 26 % | |
Total Carbohydrate 484.2g | 142 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 478.9g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2391
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