Sauteed rosemary chicken and onions are married with Basil Pesto and Brie Cheese to to create a fantastic croissant sandwich.
Slice onion into thin pieces and chop rosemary. Heat medium skillet over Medium-Low heat and add 1 Tbsp Olive Oil and 1 Tbsp butter. Add onions and season with 1/2 tsp salt, pepper, and fresh rosemary. Sautee onions until soft and translucent about 10 minutes stirring occasionally. Remove onions from skillet and set aside in small bowl.
Add 2 Tbsp Olive Oil and 1 Tbsp butter to skillet over Medium-Low heat. Add Chicken tenders into skillet and sprinkle half of the rosemary and 1/2 tsp salt and pepper over all pieces of chicken. Cook 3 minutes on first side before flipping and adding rosemary and salt/pepper once more. Cook 3 minutes and flip again. Cook 2 minutes and flip again. Cook 2 minutes and remove chicken to cutting board.
Cut chicken lengthwise into thin pieces. Slice brie cheese into thin pieces. Slice croissants into sandwich top and bottom and spread 1 tsp pesto onto each. Layer chicken, onions, and brie onto croissant bottom to complete sandwich. Garnish with grapes, apples or pears.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 575 | ||
Calories from Fat: 403 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.8g | 60 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 120.6mg | 37 % | |
Sodium 816mg | 28 % | |
Potassium 345.8mg | 9 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 18.7g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 575
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