Try this Rosemary Chicken Pasta recipe, or contribute your own.
Suggest a better descriptionMelt butter in a deep skillet. Cook the chicken, garlic and rosemary until the chicken is tender. Add the whipping cream and heat through. Season with lemon pepper and garlic salt to taste. If a thicker sauce is desired, mix cornstarch with cold water until smooth and add to sauce. Heat to thicken but do not boil. Serve over pasta and sprinkle with Parmesan cheese.
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Serving Size: 1 Serving (1983g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3579 | ||
Calories from Fat: 2074 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 230.4g | 307 % | |
Saturated Fat 137.4g | 687 % | |
Monounsaturated Fat 64.7g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 1571.3mg | 483 % | |
Sodium 1515.8mg | 52 % | |
Potassium 4126.4mg | 109 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 24.1g | ||
Protein 339.2g | 485 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3579
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