Place yeast, sugar and water in a large bowl or food processor and allow the mixture to become bubbly. Mix in 2 c of flour and salt. Knead for about 10 min or process in food processor for 15 sec until smooth and elastic; add flour if necessary. Oil a bowl, put dough in it and cover with a towel. Let dough rise in a warm place for 1 hr, until doubled. Punch down dough and divide in half. Let the dough rest for a few minutes. Coat 2 9-in square cake pans with nonstick spray. Press dough into pans. Melt margarine. Brush margarine over the tops of the loaves. Sprinkle rosemary over the loaves and lightly press into the surface. Let the loaves rise again until doubled, about 45 min. Preheat oven to 450 F. Lightly sprinkle salt over the loaves. Bake for 20 clove garlic; fine----- : M 25 min, until lightly browned. Recipe By : Shape May 1995 Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 12:16:33 -0500 From: Lisa Johnston
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 31 (29%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 34.5mg||1 %|
|Potassium 51.1mg||1 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 15.8g|
|Protein 2.3g||3 %|
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Calories per serving: 107
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