Try this Rosemary garlic butter steak recipe, or contribute your own.
Suggest a better descriptionMince garlic and rosemary.
Add 1 teaspoon salt (or to taste) and mince it a little longer. You can also do this with a mortar and pestle.
Rub the paste over both sides of each steak.
Heat a skillet over medium/high heat and melt butter. Add oil to prevent it from burning too much.
Add steaks, season them with pepper and cook 1 or 2 minutes on each side.
Turn it over, cook it 2 or 3 more minutes and add the wine (you can add extra garlic and rosemary now too to the skillet). It will steam furiously.
Cook the steak 2 or 3 additional minutes for medium rare, remove steaks and let rest for 5 minutes.
Meanwhile, cook the wine until reduced and a kind of sauce if formed.
Slice the steaks and serve the
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Serving Size: 1 (49g) | ||
Recipe Makes: 1 | ||
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Calories: 339 | ||
Calories from Fat: 339 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 246.1mg | 8 % | |
Potassium 33mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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