This hearty plateful encompasses all the classic flavours of Sunday roast lamb but is designed for speed. Our garlic and rosemary-studded meatballs are made in moments, the potatoes are sliced for quick roasting, and we'll show you how easy it is to make a fresh mint sauce. A speedy twist on a roast for the ravenous!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 or 4 serving (140g|
|Recipe Makes: 2 or 4 servi|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 27.5mg||1 %|
|Potassium 534.5mg||14 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 16.4g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 87
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!