Try this Rosemary Roasted Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees. Cut potatoes into wedges (using veggie wedger). Combine potatoes, oil, rosemary, pressed garlic and salt in large mixing bowl. Toss to coat.
Arrange potato wedges in a single layer over a large sheet pan. Bake 12-15 minutes; remove pan from oven. Carefully turn potatoes over and bake an additional 12-15 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (693g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 573 | ||
Calories from Fat: 93 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.3g | 14 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 43.8mg | 2 % | |
Potassium 3149.7mg | 83 % | |
Total Carbohydrate 112.1g | 33 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 99.1g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 573
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.