Combine all ingredients in a small saucepan and cook over low heat for about 15 minutes, until the sauce thickens. Makes .5 c sauce. fat=0.1. cal=18. Posted to rec.food.recipes by firstname.lastname@example.org on Thu, 6 Jan 1994.
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 10 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 459.2mg||16 %|
|Potassium 1685.7mg||44 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 25.9g|
|Protein 6.7g||10 %|
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Calories per serving: 147
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