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Suggest a better descriptionCombine all ingredients in a small saucepan and cook over low heat for about 15 minutes, until the sauce thickens. Makes .5 c sauce. fat=0.1. cal=18. Posted to rec.food.recipes by k_desroches@unhe.unh.edu on Thu, 6 Jan 1994.
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Serving Size: 1 Serving (303g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 147 | ||
Calories from Fat: 10 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 459.2mg | 16 % | |
Potassium 1685.7mg | 44 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 25.9g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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