Try this Rotel Cheese Dip recipe, or contribute your own.Suggest a better description
Empty total into saucepan over medium heat, add cheese cut into slices and keep on medium. Low heat until all cheese is melted. Browned ground beef can also be added to the cheese dip to make it a meal.
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 196.8mg||7 %|
|Potassium 216.4mg||6 %|
|Total Carbohydrate 4g||1 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 2.9g|
|Protein 0.9g||1 %|
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Calories per serving: 18
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