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Grate the coconut and chop the onion and chilli. Mix the flour and coconut together in a bowl, add the salt, eggs and enough water to make a stiff dough. Heat the oil and fry the onion and chilli. Remove from pan and add to dough mixture. Mix well in then knead dough, roll it out and cut into rounds. Bake or cook on a roti pan or griddle. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
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|Serving Size: 1 Serving (943g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 928 (44%)|
|Amt Per Serving||% DV|
|Total Fat 103.1g||137 %|
|Saturated Fat 46.9g||235 %|
|Monounsaturated Fat 31.7g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 2115mg||651 %|
|Sodium 733.2mg||25 %|
|Potassium 1560.2mg||41 %|
|Total Carbohydrate 203.3g||60 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 185.1g|
|Protein 91.5g||131 %|
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Calories per serving: 2094
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