Try this Round Steak Stroganoff recipe, or contribute your own.
Suggest a better descriptionCombine flour, salt, pepper and paprika in a plastic bag. Shake beet strips in bag until well coated. In a large skillet, melt butter over medium heat. Brown half the beef at a time. Remove. Add onion and garlic; cook until tender. Return beef to the skillet. Add broth, mustard, chili sauce and mushrooms; cover and simmer until the beef is tender, about 1 hour. Just before serving, stir in sour cream. Heat gently but do not boil. Serve immediately over noodles. Garnish with chopped parsley. Yield: 6-8 servings. Busted by Sara Horton 5/29/98 Recipe by: Taste of Home, Brenda Read, Bums Lake, British Columbia
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 6 | ||
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Calories: 439 | ||
Calories from Fat: 270 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 108.3mg | 33 % | |
Sodium 483.9mg | 17 % | |
Potassium 730.3mg | 19 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 12.8g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 439
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