Brown steak in butter in a heavy Dutch oven. Combine flour and sherry, stirring until well blended; stir into Dutch oven. Cook gacon until crisp; drain, reserving drippings. Crumble bacon, and add to steak. Saute onions in bacon drippings until tender; remove with a slotted spoon, and add to steak. Saute mushrooms in remaining bacon drippings; drain well, and set aside. Add remaining ingredients, except mushrooms, to steak; cover and simmer over low heat 1-1/2 hours. Add mushrooms; cover and simmer an additional 30 minutes. SOURCE: Southern Living Magazine, Sometime in 1980. Typed for you by Nancy Coleman.
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|Serving Size: 1 Serving (334g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 97 (48%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 15.9mg||5 %|
|Sodium 375.5mg||13 %|
|Potassium 243.9mg||6 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 9.6g|
|Protein 4g||6 %|
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Calories per serving: 200
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