Try this Royal Icing recipe, or contribute your own.
Suggest a better descriptionSource: Pensacola News Journal
Ensure that the kitchen tools you use are grease free and dry. In a stand mixer, using the whisk tool, blend 5 tablespoons of meringue powder and 3/4 cup of warm water until mixture is foamy. Add 1 teaspoon cream of tartar and whisk again by hand. Place bowl back on mixing stand and add powdered sugar one cup at a time. Once all powdered sugar has been added, blend together for 9 minutes. Scrape down the sides of the bowl and add vanilla extract. Continue to blend together for another minute. The icing will be very thick. If you want to use food coloring, remove part of the icing to another bowl so you can color only as much as you need.
Add any desired food coloring and continue mixing until well-blended. Add a small amount of water (1/2 teaspoon at a time) until the desired consistency is reached. Repeat this process for the remainder of the frosting until all colors are completed. Frost cookies using a piping bag and piping tips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1198g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3996 | ||
Calories from Fat: 9 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.1mg | 1 % | |
Potassium 161.5mg | 4 % | |
Total Carbohydrate 1018g | 299 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1018g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3996
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