Try this Rozha Z Tsukrom (Rose Preserve) recipe, or contribute your own.
Suggest a better descriptionPick the petals over, removing any debris, leaves, stamens or insects. Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar and half of the lemon juice, 1 Tb of rum, and another cup of sugar. Mix for a minute, scraping the sides of the processor bowl. Repeat with the rest of the petals and other ingredients. Pack into small jars (about 1 cup), rapping lightly to release air bubbles. Cover and keep in a cool place. NOTE: This will last up to a year. It is used sparingly, so small jars are practical. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eve.txt
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 936 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 10.7mg | 0 % | |
Total Carbohydrate 240.4g | 71 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 240.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 936
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