Pick the petals over, removing any debris, leaves, stamens or insects. Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar and half of the lemon juice, 1 Tb of rum, and another cup of sugar. Mix for a minute, scraping the sides of the processor bowl. Repeat with the rest of the petals and other ingredients. Pack into small jars (about 1 cup), rapping lightly to release air bubbles. Cover and keep in a cool place. NOTE: This will last up to a year. It is used sparingly, so small jars are practical. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eve.txt
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 10.7mg||0 %|
|Total Carbohydrate 240.4g||71 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 240.3g|
|Protein 0g||0 %|
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Calories per serving: 936
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