This is another dish I whipped up for our club's 10th Anniversary. I'm a sucker for good mac & cheese so I came up with this one to appease my tastes.
1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until a bit more raw than al dente; drain well and return to cooking pot.
2.In a small saucepan over medium heat, melt butter; stir into the macaroni.
3.In a large bowl, combine all cheeses
4.Preheat oven to 350 degrees F
5.Add to macaroni:
Half-and-Half, Sour Cream and Cheese mixture (reserving 1 C)
Eggs
Mix together and season with salt and pepper.
6.Transfer to a lightly greased deep 2 1/2 quart casserole dish.
7.Sprinkle with the top with reserved 1 cup of cheese mixture and Breadcrumbs.
8.Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (998g) | ||
Recipe Makes: 6 | ||
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Calories: 3696 | ||
Calories from Fat: 2164 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 240.4g | 321 % | |
Saturated Fat 132.5g | 662 % | |
Monounsaturated Fat 76.7g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 880.7mg | 271 % | |
Sodium 2981.9mg | 103 % | |
Potassium 1382.2mg | 36 % | |
Total Carbohydrate 235.5g | 69 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 225.6g | ||
Protein 148.1g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3696
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